The Vegetarians’ Kitchen
Second birthday series: Rice and beans
Rajma Chawal from India deliciously marries rice and beans. Try it out!
This vegan Kuru Fasulye from Turkey is a yummy stew. Check it out!
White rice and black-eyed-peace dance in Baião de Dois from Brazil. Try it out!
Blog
Happy 2nd birthday to us!
The Vegetarians’ Kitchen is now two years old! This pandemic project has now morphed into a labour of love. As we turn another year older, we take a deeper look into our core values and philosophy.
Recipe series: Delicious Fried Breads
Luchi, from India, is a vegan bread that pairs well with almost every curry. Try it out!
Pamper your sweet tooth with a vegan version of mekici from the Balkans. Try it!
Hojaldres from Panama is a perfect treat for any time of the day. Check it out!
Our gluten-free version of Puran Poli is as delicious as the traditional one. Try it out!
Chorley Cakes are filled with a delicious combination of butter and raisins. Give the recipe a go!
When it comes to stuffed sweets, you cannot go wrong with the Korean dish, Hotteok. Check it out!
“Food is a gift and should be treated reverentially–romanced and ritualized and seasoned with memory.”
– Chris Bohjalian, Secrets of Eden
The Vegetarians' Kitchen 